PARTNER WITH US

Restaurante Week 2021 runs January through May in markets across the U.S., when 60,000 Latin food, wine, beer, and spirits enthusiasts eat their way through hundreds restaurants for takeout and delivery. 

Promotional opportunities include drink specials, menu inclusion and branding, in-restaurant signage, signature drink, beer, or wine, recipe cards, media coverage, ad in Restaurante Week Magazine, and more.  

Los Angeles | January 15-30
Orange County | February 1-15
San Diego | February 16-28
Miami | March 1-15
Dallas | April 1-15
Phoenix | May 1-15

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